Chartwells Higher Education, a renowned leader in contract foodservice management, has recently unveiled its groundbreaking initiative called “First Year Eats.” This innovative program is specifically designed to create a transformative and inclusive experience for students entering their first year of college. By focusing on the unique needs of first-year students, Chartwells aims to foster a sense of belonging and connection throughout their college careers.
The Importance of Dining in College Life
According to a recent survey conducted by Chartwells, 62% of students believe that dining plays a crucial role in helping them spend more time with friends and build relationships. Recognizing the significance of dining experiences, First Year Eats aims to empower freshmen and first-generation students to thrive academically, socially, and personally.
Monthly Activations: Creating Opportunities for Socialization
As part of the First Year Eats program, Chartwells has organized a series of monthly activations that are designed to connect first-year students with each other and with the campus community. These exclusive events provide opportunities for socialization and engagement. For instance, at Wichita State University (WSU), Chartwells WSU dining interns organized a Coffee Walk and Talk, where students were invited on an intimate tour of Chartwells’ campus dining options. Similar events, known as “Mix & Mingle,” will be offered monthly on campuses, allowing participants to interact with dining team members and campus groups.
Building Partnerships for Student Success
To further support student success and well-being, Chartwells will collaborate with campus units to enhance their efforts. By fostering partnerships, Chartwells aims to provide a comprehensive support system for students. An excellent example of such collaboration is the partnership between Chartwells and the Machen Florida Opportunity Scholars Program at the University of Florida. Together, they organized an event celebrating National First-Generation Day, where first-generation students had the opportunity to learn more about campus resources and dining options.
Customized Plans for Individual Campuses
Recognizing that each campus has its unique characteristics and student needs, First Year Eats offers customized plans tailored to the specific requirements of each institution. For example, George Washington University developed a themed meal series that incorporated international cultural elements. This series included a New Orleans-themed brunch with jazz music and beignets, as well as a Spooky Mic Night featuring finger foods such as perogies and Philly cheesesteaks. These personalized dining experiences contribute to creating a vibrant and diverse campus community.
Year Two and Beyond: Student Ambassadors
First Year Eats goes beyond the first year of college. Schools participating in the program will work with students to become ambassadors in their second year and beyond. By involving students as ambassadors, First Year Eats ensures continuity and sustainability, allowing incoming freshmen to benefit from the wisdom and experiences of their older peers. This mentorship model strengthens the sense of community and fosters a supportive environment for all students.
Positive Feedback and Future Expansion
The First Year Eats program has received positive feedback from participating campuses. Vanessa Parra, Marketing Manager at California State University, Monterey Bay, expressed her excitement about the program’s impact on campus. One notable event they organized was a concert featuring a popular alumni punk band and serving milkshakes in martini glasses. The unique and exciting approach helped connect the dining team with the students, resulting in extremely positive feedback. Chartwells plans to continue expanding and improving the program based on the feedback and experiences shared by participating schools.
Continual Enhancements and Evaluation
Throughout the academic year, participating schools will conduct surveys to assess the impact of the First Year Eats program and identify areas for improvement. By actively seeking feedback from students, Chartwells ensures that the program evolves to meet the changing needs and preferences of incoming freshmen. This commitment to continual enhancements reflects Chartwells’ dedication to providing the best possible dining experiences for college students.
First Year Eats: Available at 11 Schools and Growing
Currently, the First Year Eats program is available at 11 schools, with plans to expand to additional campuses in the coming year. Chartwells Higher Education is committed to ensuring that more students have access to this transformative program, allowing them to feel welcome, connected, and supported as they embark on their college journeys.
To learn more about Chartwells Higher Education and the First Year Eats program, visit their official website at https://chartwellshighered.com/.
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